Where is lactobacillus bulgaricus found

Forgot your password? Lost your password? Please enter your email address. You will receive mail with link to set new password. Inventions Medicine. Lactobacillus bulgaricus By badmin. May 7, Report Content. More from Discoveries Recommended. May 5, Georgi Nadjakov By badmin. April 5, Ivan Stranski By badmin. Georgi Lozanov By badmin. Roumen Antonov By badmin. Inventions Aviation.

Inventions Astronomy. Facebook Pinterest. Usui, Y. Li, B. Tomasz, B. Plaza-Diaz, J. Sheikhi, A. Hajifaraji, Ph. Muyyarikkandy, M. Atanasova, J. Liu, D-Q. Yamamoto, Y. Bulgaricus OLLR-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study. Tongtawee, T. Hu, X. Makino, S. Hong, Y-F. Ahanchian, H. Michael, M. Jalali, M. Share this article:. Share on facebook. Share on twitter. Share on pinterest.

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Lactobacillus Bulgaricus Probiotic Information L. Bulgaricus Side Effects Here is an article on probiotics side effects. December 8, at pm. Meanwhile, a specific strain GLB44 has been isolated from vegetables in the same country, specifically from the leaves of Galanthus nivalis snowdrop flower.

It is used in industry as starters for a large number of foods, for example yogurts. In this sense, it acts synergistically with Streptococous thermophilus. The two species when working together form lactic acid, which gives yogurt a pleasantly sour taste. The acidic pH works as a preservative, since under this pH very few bacteria can grow, in addition this causes the milk proteins to coagulate, which gives it the perfect consistency of yogurt. During this process, acetaldehyde is also formed, which gives it the characteristic aroma of yogurt, along with other compounds.

In the production of yogurt, this microorganism is crucial especially in the post acidification stage. Some strains, such as the one isolated from vegetables L. The consumption of yogurt causes the intestine to be seeded with beneficial bacteria and thus displace certain bacteria such as Clostridium. These are bacteria of the intestine that have proteolytic activity, being responsible for the production of toxic substances such as phenols, ammonia and indoles by the digestion of protein.

These substances seem to contribute to the aging of cells. The Lactobacillus bulgaricus They have a complex structural shape, since they can be presented in 3 different ways: laminar, rolled and convoluted.

The laminar shape is so called because it has two surfaces, one smooth and one rough. The first is characterized by the presence of short bacilli and the second by yeast. Between both layers an intermediate layer can be distinguished where both converge. Short lactobacilli abound on the outside.